Chablis Premier 1er Cru Vaillons - Louis Moreau 2022
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| How does it work?
For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.|
|
Louis Moreau |
|
|
Chablis Premier Cru Vaillons |
|
|
Chardonnay |
|
|
2022 |
|
|
12.0% |
|
|
75 cl |
| Notes of citrus, green apple, mineral | |
|
|
Stainless steel fermentation, aging in wood |
|
|
Burgundy |
|
|
Chablis, Yonne |
|
|
France |
|
|
White wine |
|
|
6-12 months |
|
|
Oak barrels |
| Straw yellow | |
|
|
10-12°C |
|
|
Within 5-7 years |
|
|
Fish, shellfish, fresh cheeses |
On the nose, Louis Moreau's Chablis Premier 1er Cru Vaillons reveals intense aromas of green fruit such as melon and green apple, followed by subtle floral notes and an irresistible hint of flint, typical of the best Chablis. On the palate, the wine demonstrates perfect harmony between freshness and complexity: the lively acidity is balanced by a rich and creamy texture that delicately envelops the palate. The finish is long and persistent, with a return of mineral and citrus notes that invite another sip.
This wine is ideal as an appetizer or paired with delicate fish dishes, seafood, or poultry. Its elegance and freshness also make it an excellent partner for oysters and clams. Serve at a temperature of about 10-12°C to enhance all its qualities.
A true gem for white wine lovers seeking elegance, finesse, and expression of the terroir in their glass. Louis Moreau's Chablis Premier 1er Cru Vaillons not only represents the heart and soul of the Chablis region but is also a testament to the Moreau family's talent and dedication to creating wines of unparalleled quality.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately but you can let it age for 1/2 years
Production area
-Burgundy
Louis Moreau – Winery in Borgogna (Chablis)
Discover the story and wines of Louis Moreau.