Planeta

Sicilia Nero d'Avola DOC - Controdanza - Planeta

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Format: 75 cl

-15%


Recommended price: 17,35 €
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Technical information
Producer Planeta
Name Sicilia Nero d'Avola DOC
Variety Nero d'Avola
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, licorice notes
Vinification method Steel fermentation, skin maceration
Region Sicilia
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
The Sicilia Nero d'Avola DOC by Planeta, coming from the homonymous region, intensely expresses the strength and personality of Sicily's most representative indigenous grape variety. Cultivated in vineyards located in particular terroirs of the island, this Nero d’Avola stands out for its intense ruby red color and a complex bouquet, where notes of ripe red fruits, sweet spices, and a hint of licorice emerge.



The wine matures in selected wooden barrels that enhance its robustness without overpowering it, maintaining a balance between structure and softness. On the palate, it reveals a fine, enveloping tannic texture, with a pleasant freshness that makes it slender and harmonious. Perfect paired with typical Sicilian dishes such as roasted meats, aged cheeses, and eggplant-based preparations, this interpretation well represents the dynamism and winemaking tradition of the island.
The winery

Planeta – Winery in Sicilia

Discover the story and wines of Planeta.

Sicilian family-run winery with several estates across the island and a strong focus on promoting native grape varieties, sustainable agriculture and hospitality.
Region: Sicilia
Country: Italia
Founded: 1995
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Carricante, Grillo, Grecanico, Chardonnay, Merlot, Syrah, Cabernet Franc, Moscato Bianco, Nocera
Model "each territory its own winery": wineries/production facilities and vineyards distributed across multiple areas of Sicily. Extensive conversion to organic farming and adoption of sustainability protocols. Showcasing indigenous grape varieties. Integrated production, including olive oil, and hospitality/wine tourism activities. Research projects on viticultural biodiversity and the recovery of local varieties.
Winery history
The Planeta family's history has been rooted in Sicily for centuries; the modern winemaking project took shape in the 1990s with the opening of the first winery in Ulmo and territorial growth that led to the establishment of wineries and vineyards in various areas of the island. Over time the company has developed a model in which each territory has a dedicated winery, supplementing wine production with olive oil and hospitality activities and completing the conversion to organic farming on much of its cultivated land.
Production philosophy
Planeta's approach is based on territorial identity: research and respect for local varieties, agronomic experimentation tailored to the different Sicilian terroirs, and practices aimed at environmental and social sustainability, with investments in projects to protect biodiversity and promote organic farming.
Terroir and vineyards
The estates extend across Sicily from west to east, with established presences in Menfi/Ulmo, Vittoria, Noto, on Etna, and at Capo Milazzo, as well as other wineries and local projects such as Dispensa, Monte Cirami and Serra Ferdinandea.
Awards and recognitions
2023: Alessio Planeta named "Winemaker of the Year" at the Wine Star Awards; 2024: recognition as "Wine Family of the Year"; mentions and inclusions in international rankings among the most acclaimed wine brands.

Official Awards

Expert Prize Description Vintage
James Suckling 90+ 2020
Vinous 90+ 2018
Wine Spectator 90+ 2020