Domaine Arlaud

Bourgogne - Roncevie - Domaine Arlaud 2023

()

Read the description

Format: 75 cl

-20%

50,39 €

Recommended price: 63,73 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Out of stock

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Domaine Arlaud
Name	Bourgogne
Variety	Pinot Noir
Vintage	2023
Gradation	13.0%
Format	75 cl
Aromatic profile	Black fruits, spices, violets
Vinification method	Soft pressing, fermentation with indigenous yeasts, aging in barrels
Region	Burgundy
Country	France
Type	Red wine
Aging	16 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 8 years
Pairing	White meats, pork ribs, alone

Description

The Bourgogne - Roncevie from Domaine Arlaud is an elegant expression of Burgundy, a terroir that undoubtedly embodies the quintessence of French winemaking. This wine, produced in one of the most renowned domaines of the region, offers a unique tasting experience thanks to the careful selection of grapes.

With a bright ruby coloration that is slightly translucent, the Roncevie reveals intense notes of fresh red fruits like cherry and raspberry on the nose, enriched by nuances of wet earth and subtle spices, inherited from a meticulous maturation in French oak barrels. On the palate, the wine is wonderfully balanced; the acidity and tannins are well-integrated, making it simultaneously robust and harmonious.

This Bourgogne - Roncevie pairs perfectly with traditional cuisine dishes such as boeuf bourguignon or mushroom-based dishes. It is also an excellent companion for an evening of mixed cheeses, especially hard cheeses. A wine that, while enjoyable to drink now, has the potential to evolve beautifully if aged for a few years in the cellar. Ideal for those who love wines with a complex yet accessible structure, seeking an authentic expression of Burgundy's terroir.

The winery

Domaine Arlaud – Winery in Borgogna (Côte de Nuits, Morey‑Saint‑Denis)

Discover the story and wines of Domaine Arlaud.

A family estate in the Côte de Nuits, based in Morey‑Saint‑Denis, known for its terroir-driven Pinot Noirs and for adopting organic and biodynamic practices.

Region: Borgogna (Côte de Nuits, Morey‑Saint‑Denis)

Country: Francia

Founded: 1942

Grapes: Pinot Noir, Chardonnay, Aligoté, Gamay

Estate focused on the Côte de Nuits, based in Morey‑Saint‑Denis. Approximately 15 hectares spread across multiple appellations Vineyard parcels in four Grand Crus named by the domaine: Clos de la Roche, Clos Saint‑Denis, Charmes‑Chambertin and Bonnes Mares Transition to organic practices began in the 2000s and biodynamic certification. Production focused on Pinot Noir, with a range of Chardonnay-based white wines and wines such as Aligoté and a passetout‑grain.

Shop all wines from Domaine Arlaud The winery Domaine Arlaud

Winery history

The property originated from the union of the Arlaud and Amiot families and developed over time through targeted acquisitions and family management across generations. The family consolidated its presence in the Côte de Nuits by preserving a historic 14th-century cellar for ageing, and with the generational transition to Cyprien Arlaud the estate has grown to include numerous local appellations and Grand Cru parcels.

Production philosophy

The estate has progressively reduced chemical treatments and has adopted organic and biodynamic farming practices to enhance the expression of each individual terroir. In the vineyard, manual and natural interventions are favored; in the cellar, fermentation is encouraged by native yeasts, with controlled pressings and bottling without fining or filtration to preserve the wine’s identity.

Terroir and vineyards

The vineyards are situated in the Côte de Nuits around Morey‑Saint‑Denis and in neighbouring communes, with parcels that also include Grand Cru sites. These soils—ranging from clay and marl to the area's characteristic limestone—contribute to the stylistic diversity of the domaine's cuvées.