Ciavolich

Cerasuolo D'Abruzzo DOP 2022 Fosso Cancelli - Ciavolich

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Format: 75 cl

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Recommended price: 49,15 €
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Technical information
Producer Ciavolich
Name Cerasuolo d'Abruzzo DOP
Variety Montepulciano
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, notes of cherry and strawberry
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Country Italy
Type Rosé
Aging Refinement on fine lees in amphora until bottling
Type of cask Terracotta amphora
Color Cherry rosé
Serving temperature 10-12°C
Recommended consumption Within 2 years from harvest
Pairing Appetizers, first courses, white meats

The Cesaruolo D'Abruzzo DOP 2022 Fosso Cancelli di Ciavolich is a vibrant and intense expression of the Abruzzo region. Produced only in the best vintages, this rosé wine stands out for its deep cherry-red color, almost ruby, which heralds a remarkable structure for a rosé.

The aromatic bouquet is complex and fascinating, with notes of fresh red fruit, particularly cherry and strawberry, mixed with floral nuances that provide an unexpected freshness. On the palate, the Cesaruolo D'Abruzzo DOP 2022 confirms its fruity intensity and is enriched with a pleasant acidic liveliness that perfectly balances its robustness. The careful winemaking techniques - with a short cold maceration of the grapes to preserve all the aromas and colors - allow for the creation of a rosé with character, distancing itself from the lighter style common to many rosé wines.

Ideal for pairing with medium-intensity dishes, such as risottos, white meats, or grilled fish, this Cesaruolo D'Abruzzo offers a refined and complex drinking experience, elegantly embracing those who choose it during dinner or on special occasions. A wine that deserves attention to appreciate its depth.


The winery

Ciavolich (Chiara Ciavolich Azienda Agricola) – Winery in Abruzzo

Discover the story and wines of Ciavolich (Chiara Ciavolich Azienda Agricola).

An Abruzzo winery with historical roots in Miglianico and an operational base in Loreto Aprutino; it produces wines rooted in the territory from indigenous varieties such as Montepulciano, Pecorino and Trebbiano, using a variety of materials for vinification and aging (stainless steel, concrete, wood, amphorae).
Region: Abruzzo
Country: Italia
Founded: 1853
Grapes: Montepulciano, Pecorino, Trebbiano (Trebbiano d'Abruzzo)
Winery with historic roots. Production focused on Abruzzo's native varieties: Montepulciano, Pecorino and Trebbiano. Use of different materials for winemaking and aging: steel, concrete, wood, and terracotta amphorae. Distinct product lines: Ciavolich, Fosso Cancelli and the experimental Meteore. Online shop and offers of tastings and vineyard experiences.
Winery history
The Ciavolich family, originally from Miglianico, has been present in the Abruzzo region since the 1500s. The family's first winery dates back to 1853, and production later concentrated in Loreto Aprutino over the course of the 20th century. The estate preserves and enhances this historical heritage by combining restoration work with visits to the historic winemaking facility.
Production philosophy
The approach aims to sustainably preserve the area's agricultural and historical heritage, combining respect for local grape varieties with winemaking experimentation. The estate works with various materials and offers ranges that span from contemporary styles to spontaneous and experimental winemaking.
Terroir and vineyards
Abruzzo, with vineyards and production primarily located between Loreto Aprutino and Pianella; some labels refer to the Colline Pescaresi and to the area's specific exposures and soils.
Awards and recognitions
Editorial mentions and scores: for example, James Suckling awarded 92 points to Divus. The producer is also mentioned by industry observers and critics for some of its historic labels.

Official Awards

Expert Prize Description Vintage