Pierre Baillette

Champagne Le Mont Ferrè Blanc de Blancs Premier Cru Extra Brut - Pierre Baillatte

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Format: 75 cl

-21%


Recommended price: 105,14 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Pierre Baillette
Name Champagne Premier Cru
Variety Chardonnay
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of citrus, white flowers, yeasts
Vinification method Classic method, steel fermentation
Residual sugars Extra brut (0-6 g/l)
Region Champagne
Production area Montagne de Reims
Country France
Type Classic method sparkling wine
Aging Minimum 24 months on lees
Type of cask Stainless steel tanks
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Aperitifs, seafood, fish

This extraordinary Champagne is an elegant expression of freshness and refinement. Obtained exclusively from Chardonnay grapes from Premier Cru vineyards, this Extra Brut is an ode to purity.

On the nose, it opens with delicate aromas of white flowers and citrus notes, creating an enveloping floral and fruity bouquet. The sip is characterized by a lively acidity and minerality, which give the wine excellent structure and balance.

The absence of residual sugars in the Extra Brut winemaking process makes this Champagne particularly fresh and clear, ideal for those looking for a clean and defined taste experience. The persistence of the fine perlage completes the sip with a pleasant effervescence.

This wine is the perfect choice to celebrate special moments or to enrich any occasion with a touch of class. 

Excellent to accompany light appetizers, cheeses, fish dishes and sushi.


MATCH IT WITH:

How to serve

Glass:

Ballon flute goblet

Serve to:

6-8°C


When to drink it:

This wine is good immediately

Production area

-

Champagne

The winery

Pierre Baillette – Winery in Champagne (Montagne de Reims)

Discover the story and wines of Pierre Baillette.

Small family-owned Champagne producer based in Trois-Puits (Montagne de Reims), known for single-vineyard cuvées and low-dosage bottles (extra-brut).
Region: Champagne (Montagne de Reims)
Country: France
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Based in Trois-Puits and associated with Premier Cru vineyards. Cuvée "Le Village" and the "Cœur de Craie" series as listed in the price lists Winemaking with native yeasts and low‑intervention practices Family-run: Périne Chartogne Baillette listed as the current manager.
Winery history
Family-owned winery: online sources describe the estate as a family inheritance now run by Périne Chartogne Baillette. Production is tied to vineyard parcels near Reims, and the name refers to the family.
Production philosophy
Low‑intervention approach: predominant use of indigenous yeasts, winemaking in tanks and sometimes in wood, viticultural practices focused on cru quality. The cuvées are often offered in an extra‑brut style or with low dosage.
Terroir and vineyards
Vineyards located in the Montagne de Reims, with documented parcels in Trois-Puits and references to parcels in Rilly‑la‑Montagne and Verzenay; limestone soil characteristic of the area.

Official Awards

Expert Prize Description Vintage