Sotol Coyote Triunfo Del Desierto Durango 70cl
Format: 70 cl
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Excise and customs charges incl. (EU, CH, US only)
| Sotol Coyote | |
| Sotol | |
| Herbaceous, earthy, floral and spicy notes | |
| Dasylirion wheeleri (sotol plant) | |
| 70 cl | |
| 43.0% | |
| American or French oak barrels | |
| Minimum 6 months | |
| Distillation in copper still | |
| 2 | |
| Light amber | |
| Neat, on the rocks or in cocktails |
The mash of this plant is cooked in underground ovens fueled by wood, giving it a distinctive smoky flavor, a clear distinguishing mark compared to other more common distillates. After cooking, the heart of the plant is fermented with natural yeasts and then distilled in small copper stills, thus achieving a distillate of exceptional purity and aromatic intensity.
Sotol Coyote Triunfo Del Desierto stands out for its crystal-clear transparency and complex aromatic profile. On the nose, it offers a range of sensations that vary from earthy and mineral, with subtle notes of pine and citrus, to nuances of leather and sweet spices. On the palate, it is elegant and smooth, yet maintains a certain robustness that reflects its harsh and wild environment of origin. The smoky notes delicately embrace flavors of herbs and wood, with a long and pleasantly lingering aftertaste.
A bottle of Sotol Coyote Triunfo Del Desierto Durango represents an excellent choice for lovers of fine distillates and for those who wish to explore authentic flavors beyond conventional spirit choices. Perfect to enjoy neat at room temperature, it allows one to fully appreciate its complexity and depth of flavors.
Sotol Coyote
Discover the spirits, production style and story of Sotol Coyote.
Distillation
Artisanal production with cooking in stone/conical ovens (mesquite wood), manual milling or tahona, fermentation in wooden tinas/tanks and double distillation in copper and steel pot stills according to distributors' technical sheets.