Ceretto

Barbaresco DOCG Asili 2020 - Magnum - Ceretto

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Format: 150 cl

-11%


Recommended price: 376,56 €
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Technical information
Producer Ceretto
Name Barbaresco DOCG
Variety Nebbiolo
Gradation 14.0%
Format 150 cl
Aromatic profile Rose, cherry, spices, licorice
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging Minimum 24 months, of which 9 in wood
Type of cask Large oak barrels
Color Ruby red with garnet reflections
Serving temperature 18-20°C
Recommended consumption Within 15 years
Pairing Red meats, game, aged cheeses

The Barbaresco DOCG Asili 2020 Magnum from the prestigious Ceretto winery is truly a gem of Piedmontese winemaking. This wine, made exclusively from Nebbiolo grapes, comes from the renowned Asili region, known for its ability to best express the complexity and finesse of this varietal.

With a garnet red color, the Barbaresco Asili 2020 reveals intense aromas of ripe red fruits, mixed with hints of rose, tobacco, and delicate spices, showcasing the excellence of its terroir. On the palate, the wine is structured and balanced, with silky tannins and a lingering taste that reveals notes of chocolate and dried plum. Aging in oak barrels adds complexity and depth, ensuring great aging potential.

Ideal for accompanying red meat dishes, game, and aged cheeses, the Barbaresco Asili 2020 Magnum is a wine that will significantly improve with age. The Magnum format presentation makes it perfect for special occasions, ensuring optimal maturation and an unforgettable tasting experience.


The winery

Ceretto – Winery in Piemonte

Discover the story and wines of Ceretto.

Piedmontese winery based in Alba, producing wines from the Langhe (Barolo, Barbaresco, Nebbiolo) and typical white wines such as Arneis. A family-run estate also known for cultural and gastronomic initiatives.
Region: Piemonte
Country: Italia
Founded: 1937
Grapes: Nebbiolo, Arneis, Barbera, Dolcetto, Moscato
Family-owned winery with a long-established production in the Langhe. Presence of multiple wineries/estates Transition to organic farming and sustainability Cellar approach focused on minimal intervention Involvement in cultural and culinary projects
Winery history
A family winery with roots dating back to the 1930s; its commercial and winemaking activity began with Riccardo Ceretto and developed under his sons Bruno and Marcello, who in the 1960s started acquiring vineyards and emphasizing their connection to the territory. Generational continuity has led to modernizing agricultural practices and the winery while maintaining a focus on the terroir.
Production philosophy
Focus on minimal intervention and respect for the land: conversion of vineyards to organic practices and reduction of winemaking interventions. Enhancement of the territory and integration with cultural and gastronomic projects.
Terroir and vineyards
Langhe, Alba and neighboring areas of Piedmont; the company manages several wineries/estates associated with individual crus typical of the Langhe and also produces Moscato in the Roero/Santo Stefano areas.

Official Awards

Expert Prize Description Vintage