Claude Beaufort

Champagne AOC Brut Nature - Claude Beaufort

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Format: 75 cl

-15%


Recommended price: 66,32 €
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📦 Case Price (-8%): Valid for 6 bottles or multiples 51,69 € You save 26,97 € on 6 bottles

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Technical information
Producer Claude Beaufort
Name Champagne AOC
Variety Pinot Noir, Chardonnay, Pinot Meunier
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of citrus, yeast, almond, bread crust
Vinification method Classic method with bottle refermentation
Residual sugars Brut Nature, less than 3 g/l
Region Champagne
Production area Champagne Region
Country France
Type Classic method sparkling wine
Aging Minimum 3 years on lees
Type of cask Oak barrels and stainless steel
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption To be consumed young for freshness
Pairing Aperitifs, seafood, light dishes

Uno champagne elegante e raffinato, prodotto con uve di alta qualità provenienti dalla regione della Champagne. Questo vino spumante offre una freschezza unica, con note di frutta matura e una piacevole acidità. Ideale da accompagnare aperitivi o piatti di pesce. Un prodotto di alta qualità che saprà soddisfare anche i palati più esigenti.


The winery

Champagne Claude Beaufort – Winery in Champagne (Montagne de Reims - Ambonnay)

Discover the story and wines of Champagne Claude Beaufort.

Champagne house based in Ambonnay (Montagne de Reims), family-run and focused on cuvées made from Pinot Noir and Chardonnay; offers online sales and tastings at the winery.
Region: Champagne (Montagne de Reims - Ambonnay)
Country: Francia
Grapes: Pinot Noir, Chardonnay
Based in Ambonnay, a Grand Cru village in the Montagne de Reims. Currently family-run by Arnaud Beaufort. Thoughtful viticulture and attention to biodiversity Online sales and the availability of tastings and hospitality
Winery history
This is a family-run producer from Ambonnay. The official website states that the family has been producing Champagne for generations and that the estate is now run by Arnaud Beaufort. Over time the house has maintained a traditional approach with a focus on hospitality.
Production philosophy
The estate states a considered approach to viticulture and respect for biodiversity, prioritizing soil work and cover cropping of the parcels to obtain quality grapes. The stated aim is to balance structure and finesse through the blending of Pinot Noir and Chardonnay.
Terroir and vineyards
Ambonnay, in the Côte des Grands Noirs of the Montagne de Reims: a village classified as Grand Cru; limestone-rich soils and good south/southeast exposure that promote the ripening of Pinot Noir and Chardonnay.

Official Awards

Expert Prize Description Vintage