Eric Taillet

Champagne Bansionensi - Magnum - Eric Taillet 2019

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Format: 150 cl

-16%


Recommended price: 194,61 €
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Technical information
Producer Eric Taillet
Name Champagne
Variety Pinot Noir, Pinot Meunier, Chardonnay
Vintage 2019
Gradation 12.0%
Format 150 cl
Aromatic profile Notes of yeast, white fruit, citrus
Vinification method Classic method with secondary fermentation in bottle
Residual sugars Dry or brut
Region Collio
Country Italy
Type Sparkling wine
Aging Minimum 3 years on lees
Type of cask Oak barrels for fermentation, then bottle
Color Straw yellow with golden reflections
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Appetizers, fish, shellfish

The Champagne Bansionensi Magnum by Eric Taillet is an exquisite expression of the Champagne region, renowned for producing some of the world's finest sparkling wines. This exclusive champagne is a perfectly balanced blend of Pinot Meunier, Pinot Noir, and Chardonnay grapes, which impart a complex structure and refined elegance.

Visually, it boasts a brilliant golden color and a fine, persistent perlage, symbolizing high quality in champagne production. On the nose, the Bansionensi Magnum reveals enticing aromas of green apple, citrus, and floral notes, coupled with hints of brioche and yeast due to the extended aging on the lees.

On the palate, the initial taste is fresh and lively, with a beautiful acidity that balances the creamy structure of the champagne. The palate is a harmonious marriage of fresh fruit and complexity derived from aging, culminating in a long and persistent finish.

This Magnum Champagne is perfect for special occasions, capable of adding a touch of class to any celebration. Serve at a temperature of 8-10°C to fully appreciate the range of flavors and aromas.


The winery

Éric Taillet – Winery in Champagne

Discover the story and wines of Éric Taillet.

Champagne house located in Baslieux‑sous‑Châtillon (Vallée de la Marne), recognized for its predominant use of Pinot Meunier and for viticultural practices focused on sustainability.
Region: Champagne
Country: France
Founded: 1961
Grapes: Pinot Meunier, Chardonnay, Pinot Noir
Strong focus on Pinot Meunier Sustainability-focused viticultural practices: VDC/HVE and reported organic conversion. Winery with winemaking in stainless steel and wood, and extended aging on the lees. Based in Baslieux‑sous‑Châtillon, Vallée de la Marne — visits by appointment. A range of cuvées including blends and single-vineyard bottlings, with some cuvées 100% Meunier.
Winery history
The Taillet family began selling its first bottles in 1961. Today the winery is run by Eric Taillet’s generation, who has continued the family tradition by showcasing Pinot Meunier in the Vallée de la Marne. Industry sources report that Eric took over from his father in the 1990s and that the house continues to develop its range of cuvées while maintaining an artisanal approach.
Production philosophy
Strong focus on soil and biodiversity: they work to maintain a "living soil" by reducing chemical inputs, promoting cover crops and replanting trees. In the winery they prioritize precision in pressing, mixed vinification methods and extended aging on the lees to preserve typicity and freshness.
Terroir and vineyards
Vineyard located in the heart of the Marne Valley, in Baslieux‑sous‑Châtillon; marly‑clayey soils with deposits of limestone and flint, an environment particularly favourable to Pinot Meunier.
Awards and recognitions
Mentions and ratings in specialized guides and magazines; presence of scores for some cuvées in wine guides.

Official Awards

Expert Prize Description Vintage