Donnafugata

Etna Rosso Sul Vulcano DOC - Donnafugata 2022

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Format: 75 cl

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Recommended price: 32,17 €
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Technical information
Producer Donnafugata
Name Etna Rosso DOC
Variety Nerello Mascalese, Nerello Cappuccio
Vintage 2022
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, mineral notes
Vinification method Steel fermentation, skin maceration
Region Sicily
Production area Etna, Sicily
Country Italy
Type Red wine
Aging 12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
The Etna Rosso "Sul Vulcano" DOC from the renowned Donnafugata winery is an authentic expression of the volcanic territory from which it originates. Produced on the slopes of Mount Etna, the highest active volcano in Europe, this wine encapsulates the richness and complexity imparted by its unique terroir.

With a dominance of Nerello Mascalese, a native grape variety of Sicily, "Sul Vulcano" stands out for its elegant character and refined structure. Cultivated at about 700 meters above sea level, the wine boasts remarkable freshness, enhanced by a distinctive minerality that reflects the unique characteristics of the volcanic soil.

Visually, the wine presents an intense ruby red color, with shades that tend towards garnet as the years pass. On the nose, it offers a captivating bouquet with aromas of ripe red fruits, subtle spices, and a slight hint of tobacco and chocolate, enriching the olfactory complexity.

On the palate, "Sul Vulcano" reveals itself as balanced and harmonious, with fine yet well-present tannins. The acidity is lively, a feature that contributes to its great drinkability and freshness. The finish is long and persistent, with an aftertaste that recalls aromatic herbs and volcanic soil.

This wine pairs splendidly with dishes of red meats, game, and aged cheeses. Its versatility also makes it ideal for pairing with more elaborate cuisine, where it can balance rich and complex flavors.

The Etna Rosso "Sul Vulcano" is an eloquent testimony to Donnafugata's ability to produce wines that not only speak of their environment of origin but celebrate it with every sip.
The winery

Donnafugata – Winery in Sicilia

Discover the story and wines of Donnafugata.

Sicilian family-owned winery producing wines and olive oil across different areas of the island; known for its commitment to sustainability and for iconic wines such as Ben Ryé, Mille e una Notte and Tancredi.
Region: Sicilia
Country: Italia
Founded: 1983
Grapes: Nero d'Avola, Frappato, Nerello Mascalese, Nerello Cappuccio, Carricante, Zibibbo, Grillo, Catarratto, Ansonica (Inzolia)
Vineyards and estates across multiple areas of Sicily: Contessa Entellina, Pantelleria, Vittoria, Etna and Marsala. Ben Ryé: Passito di Pantelleria, considered one of the winery's iconic wines. Long-standing commitment to sustainability: herbicide-free agricultural practices, calculation of carbon and water footprints, and participation in local projects. An ongoing dialogue with art and music. Also produces extra virgin olive oil at Tenuta di Vittoria.
Winery history
Donnafugata began as an entrepreneurial project of the Rallo family, led by Giacomo and Gabriella Rallo. The modern company grew out of the family’s historical roots in the province of Marsala. Since its founding the brand has expanded its presence across several Sicilian territories and is now led by the next generation. Over the years the company has complemented its traditional production with sustainability initiatives, experimentation with indigenous grape varieties, and cultural projects connected to art and music.
Production philosophy
Enhancing biodiversity and Sicily's indigenous grape varieties, combining respect for the land with sustainable practices. Donnafugata focuses on carefully crafted, sometimes niche wines rooted in distinct territories, with a strong connection to the arts and cultural initiatives such as Donnafugata Music & Wine.
Terroir and vineyards
Production is spread across several estates in Sicily: Contessa Entellina, the volcanic island of Pantelleria, the Vittoria district, the slopes of Etna and the historic cellars of Marsala. Each area is employed to express different grape varieties and styles, from Pantelleria’s passito wines to the reds of Vittoria and Etna.
Awards and recognitions
Donnafugata's iconic wines, particularly the Passito di Pantelleria Ben Ryé, have received accolades and high ratings from Italian and international guides and publications, including Gambero Rosso, DoctorWine, Veronelli, and other international reviewers cited by the company.

Official Awards

Expert Prize Description Vintage