Ron Zacapa Centenario Solera 23 is an exceptional quality spirit that comes from the heights of Guatemala. Produced using the Solera method, this rum is a blend of rums aged from 6 to 23 years, then refined at 2,300 meters above sea level in the cold Guatemalan mountains.

The aging process in various barrels, which previously held robust American whiskeys, delicate sherries, and Pedro Ximenez wines, imparts a unique complexity and depth of aromas to this rum. The result is an intensely amber-colored rum with bright reflections that hint at the aromatic richness revealed to the nose and palate.

On the nose, Ron Zacapa Centenario Solera 23 offers a rich bouquet with dominant notes of honey, vanilla, dark chocolate, caramelized fruit, and a light touch of exotic spices. On the palate, it stands out for its soft and enveloping structure, with a perfect balance between sweetness and aromatic complexity. The finish is long and persistent, with an aftertaste that invites another sip.

This 100cl bottle of Ron Zacapa Centenario Solera 23 is perfect for savoring neat or with an ice cube to enhance all its nuances. Ideal for concluding an important dinner or for enjoying during moments of relaxation, this rum represents a sensory experience that reflects the richness and diversity of the Guatemalan terroir. A true treasure to discover and to keep in your collection of high-end spirits.

How to serve

Glass:

Low Ballon Goblet

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Serve to:

16-18°C

When to drink it:

This liqueur is good right away

Production area

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Producer: Zacapa