Rocca dei Fabbri

Rosso di Montefalco - Rocca dei Fabbri 2022

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Format: 75 cl

-11%


Recommended price: 18,40 €
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Rosso di Montefalco by Rocca dei Fabbri is a wine that celebrates the richness and variety of the vines of the Umbria region, in particular the Montefalco area, renowned for the production of structured and complex red wines. Rocca dei Fabbri, a winery that places a strong emphasis on quality and territorial expression, produces this Rosso di Montefalco with a combination of Sangiovese and Sagrantino grapes, as well as other local varieties, which contribute to creating a balanced, aromatic wine with a well-defined identity.

Sangiovese, the main grape variety of this blend, is appreciated for its flexibility and ability to elegantly express the characteristics of the terroir, while Sagrantino, a native grape variety from the Montefalco area, adds structure, tannins and a unique aromatic profile, enriching the wine with depth and aging potential.

The vinification of Rocca dei Fabbri's Rosso di Montefalco follows traditional practices, with fermentation at a controlled temperature to preserve the varietal aromas, followed by aging in wooden barrels which helps to harmonize the tannins and add complexity to the aromatic profile of the wine, without overpowering the original freshness and fruitiness.

At sight, Rosso di Montefalco has an intense ruby ​​red color, with purple hues that highlight its vitality. On the nose, it offers a rich bouquet of aromas, with notes of ripe red and black fruits, such as cherries, plums and blackberries, enriched by nuances of spices, aromatic herbs and a light touch of vanilla and tobacco, the result of aging in wood.

In the mouth, the wine is characterized by an excellent structure and a pleasant complexity, with well-integrated tannins that support its drinkability. The lively acidity balances the richness of the fruity and spicy flavors, leading to a long and persistent finish, with a reminiscent of the notes perceived by smell.

Ideal in combination with Umbrian cuisine and meat-based dishes, such as roasts and grills, as well as mature cheeses and dishes rich in mushrooms, Rosso di Montefalco by Rocca dei Fabbri is a wine that invites you to conviviality and discover the food and wine traditions of the 'Umbria, offering a tasting experience that balances intensity, elegance and territorial typicality.


The winery

Rocca di Fabbri – Winery in Umbria

Discover the story and wines of Rocca di Fabbri.

A Montefalco (Umbria) winery renowned for Sagrantino di Montefalco DOCG. It produces red and white wines, passito wines, grappa and extra-virgin olive oil, with estate-owned vineyards and an agritourism offering (Subretia).
Region: Umbria
Country: Italia
Founded: 1984
Grapes: Sagrantino, Sangiovese, Montepulciano, Grechetto, Chardonnay, Viognier
Specializing in Sagrantino di Montefalco DOCG Estate-owned vineyards Production of passito wines, grappa, and extra virgin olive oil Foundation and project initiated by Pietro Vitali Subretia agritourism facilities integrated into the estate
Winery history
Tenuta Rocca di Fabbri was founded by Pietro Vitali. The estate restored a 15th-century rocca to house the winery and, a short distance away, built a modern winemaking facility connected to the rocca by a tunnel. The winery operates in the Montefalco area and focuses on the cultivation and winemaking of its estate-grown grapes.
Production philosophy
We vinify exclusively with estate-grown grapes, paying close attention to the quality of the fruit, and combine modern technologies with traditional practices to produce wines that express the Montefalco terroir.
Terroir and vineyards
Located in the Montefalco DOCG area, the estate sits on hills devoted to the area's historic viticulture; the landscape is characterised by vineyards and olive groves typical of the region.
Awards and recognitions
Featured in industry guides and magazines.

Official Awards

Expert Prize Description Vintage