Biondi

San Nicolo' Etna Rosso - Biondi 2024

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Format: 75 cl

-16%


Recommended price: 59,50 €
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Technical information
Producer Biondi
Name Etna Rosso DOC
Variety Nerello Mascalese, Nerello Cappuccio
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, mineral notes
Vinification method Steel fermentation, skin maceration
Region Sicily
Production area Etna, Sicily
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption 2-5 years
Pairing Red meats, roasts, aged cheeses
The San Nicolò Etna Rosso from Biondi is a splendid example of red wine that emerges from the union of Sicilian winemaking tradition and the uniqueness of the volcanic environment of Mount Etna. Produced with native grapes from the territory, primarily Nerello Mascalese, this wine represents the purest and most intense expression of its original terroir.

Vinification follows methods that respect the nature and history of the grape, with fermentations occurring thanks to indigenous yeasts, preserving the original characteristics of the varieties used. The aging process is done in barrels to confer an unparalleled aromatic complexity, while maintaining the typical freshness of Etna wines.

Visually, the San Nicolò Etna Rosso from Biondi displays a brilliant ruby red color, with reflections that trend toward garnet with aging. On the nose, it offers a rich bouquet of ripe red fruit aromas, delicate spices, and a light smoky note—an undeniable legacy of the volcanic soil in which the vines grow. On the palate, the wine is elegant and well-structured, with silky tannins that perfectly integrate with a good acidity, leading to a long and pleasantly persistent finish.

Suggested to accompany rich and structured dishes such as grilled red meats, game, or aged cheeses, the San Nicolò Etna Rosso from Biondi proves to be an ideal companion for an important dinner or a special occasion, offering a tasting experience that remains imprinted on both the palate and the heart.
The winery

Cantine Riondo – Winery in Veneto

Discover the story and wines of Cantine Riondo.

Venetian winery offering a wide range of DOC and IGT wines (including Prosecco, Valpolicella, Soave and Pinot Grigio), part of the Collis Veneto Wine Group cooperative and active in international markets.
Region: Veneto
Country: Italia
Founded: 2008
Grapes: Glera, Garganega, Corvina, Corvinone, Rondinella, Molinara, Pinot Grigio, Chardonnay
Riondo, a brand known for Prosecco with international distribution Part of Collis Veneto Wine Group, a second-tier cooperative model. Commercial presence in dozens of countries Commitment to sustainability, waste reduction, and lighter packaging Diversified range of brands
Winery history
Cantine Riondo was established as the commercial arm of the cooperative group COLLIS Veneto Wine Group to promote and bottle wines produced by members of the local cooperatives. Official corporate documents state that the company was set up as an entity dedicated to the sale and marketing of the group's wines; over time it has developed several brands and has consolidated its international presence. In recent years the commercial arm has been involved in the group's reorganizations.
Production philosophy
Cooperative model and supply-chain orientation: to enhance the work of member vinegrowers, to improve production efficiency and to reduce environmental impact through initiatives on packaging, recycling and the use of renewable energy.
Terroir and vineyards
Headquarters and facilities in the Veneto. Grapes and production come from the main wine-producing areas of the Veneto region: Valpolicella, Soave, and the areas of Verona, Vicenza and Padua, with sourcing from local member growers.
Awards and recognitions
Wines awarded at international competitions.

Official Awards

Expert Prize Description Vintage