Mandrarossa

Sauvignon Blanc - Urra di Mare - Mandrarossa 2023

Name: Sauvignon Blanc - Urra di Mare - Mandrarossa
Brand: Mandrarossa
SKU: MAND-11
Price: 11.1 EUR
Availability: InStock

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Format: 75 cl

-19%

11,10 €

Recommended price: 13,81 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Mandrarossa
Name	Menfi DOC
Variety	Sauvignon Blanc
Vintage	2023
Gradation	12.0%
Format	75 cl
Aromatic profile	Herbaceous notes, citrus, tropical fruit
Vinification method	Controlled temperature fermentation in steel
Region	Sicily
Country	Italy
Type	White wine
Aging	4 months in steel
Type of cask	Steel tanks
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 2 years
Pairing	Fish, appetizers, fresh cheeses

Descrizione

The Sauvignon Blanc of Urra di Mare, signed Mandrarossa, is a bright example of the versatility and freshness of Sicilian indigenous grape varieties. Cultivated in vineyards overlooking the sea, this white wine expresses a unique saline minerality, the result of proximity to the coast and the Mediterranean climate that characterizes the production area. The Sauvignon Blanc grape gives this wine intense and refined aromas of aromatic herbs, citrus, and tropical fruit, in a harmonious balance that surprises with its clarity and elegance.

The aging method, generally brief in steel, preserves the purity of the fruit, enhancing its freshness and vibrant natural acidity. Ideal as an aperitif or paired with delicate seafood dishes, this wine tells the story of the territory through a lively and engaging glass, perfect for those who love vibrant and personality-rich whites.

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Glass:

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Serve to:

9-11°C

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Production area

Sicily

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet

Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards

Shop all wines from Mandrarossa The winery Mandrarossa

Winery history

Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.

Production philosophy

Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.

Terroir and vineyards

The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.

Awards and recognitions

Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.