Tenuta Sant'Anna Amarone is an elegant and modern wine, with a particularly enveloping and intense flavour. The Corvina, Corvinone and Rondinella grapes are grown on the sometimes terraced hillsides, at around 150 m above sea level. The soil has a silt-clay composition, slightly alkaline and calcareous, on very ancient marls, of medium permeability and very little capacity to retain water.
The harvest takes place manually, with careful selection of the most suitable bunches for drying; these are then placed in the plateaux and placed in the fruit rack, where they remain for at least 3 months. In this period of time the berries lose about 40% of their weight. Winemaking begins towards the end of February with the destemming of the grapes; the temperature during fermentation fluctuates from 12° to 23°C, with slow maceration for 30 days, 12 of which are cold. Manual punchings of 3 per day are carried out daily. We continue with malolactic fermentation, aging in wood and in the bottle before being put on the market.
A certainly important wine, cared for from the first moment. It dyes the glass an intense garnet red color. On the nose it offers intense aromas of berries and cherries. In the mouth the sip is elegant and full-bodied, with an enveloping flavour.
The perfect glass to pair with game and grilled meat, also excellent with braised meats and mature cheeses. Perfect as a meditation wine to be sipped without haste.
How to serve
Serve to:
16-18°C
When to drink it:
Questo vino è buono subito ma puoi farlo invecchiare 5-10 anni
Production area
Veneto