Ciavolich

Montepulciano D'Abruzzo DOP - Fosso Cancelli - Ciavolich 2019

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Format: 75 cl

-7%

56,36 €

Recommended price: 61,15 €

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Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 51,85 € You save 27,05 € on 6 bottles

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Technical information

Producer	Ciavolich
Name	Montepulciano d'Abruzzo DOP
Variety	Montepulciano
Vintage	2019
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, plum notes
Vinification method	Fermentation in steel at controlled temperature
Region	Abruzzo
Country	Italy
Type	Red wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5 years
Pairing	Red meats, roasts, aged cheeses

Description

The Montepulciano D'Abruzzo DOP - Fosso Cancelli - Ciavolich is an excellent representation of traditional Italian red wines, produced by the renowned Ciavolich winery, located in the heart of Abruzzo. With a long winemaking heritage dating back to 1853, this winery is committed to producing wines that fully express the local terroir.

This Montepulciano D'Abruzzo showcases an intense ruby red hue, almost impenetrable, inviting one to explore its complex aromas. On the nose, it opens with a robust bouquet of ripe berries, including blackberry and raspberry, hints of vanilla, and fine spices such as black pepper, along with a slight earthy touch reminiscent of damp earth and aromatic herbs.

On the palate, the wine proves to be structured yet harmonious, with vigorous but well-integrated tannins that accompany a remarkable persistence in taste and aroma. The well-balanced acidity and full body make this Montepulciano D'Abruzzo an excellent companion for rich and flavorful foods such as red meat roasts, game dishes, aged cheeses, and robust Abruzzese cuisine.

The vinification follows traditional methods with careful selection of the best grapes, followed by maturation in wooden barrels that further enrich the wine's aromatic profile, conferring notes of sweet wood and a complexity that will develop further with aging.

The Montepulciano D'Abruzzo DOP - Fosso Cancelli - Ciavolich stands out for its robustness and complexity, making it ideal for those seeking an intense and flavorful tasting experience, anchored in a historic winemaking tradition.

The winery

Ciavolich (Chiara Ciavolich Azienda Agricola) – Winery in Abruzzo

Discover the story and wines of Ciavolich (Chiara Ciavolich Azienda Agricola).

An Abruzzo winery with historical roots in Miglianico and an operational base in Loreto Aprutino; it produces wines rooted in the territory from indigenous varieties such as Montepulciano, Pecorino and Trebbiano, using a variety of materials for vinification and aging (stainless steel, concrete, wood, amphorae).

Region: Abruzzo

Country: Italia

Founded: 1853

Grapes: Montepulciano, Pecorino, Trebbiano (Trebbiano d'Abruzzo)

Winery with historic roots. Production focused on Abruzzo's native varieties: Montepulciano, Pecorino and Trebbiano. Use of different materials for winemaking and aging: steel, concrete, wood, and terracotta amphorae. Distinct product lines: Ciavolich, Fosso Cancelli and the experimental Meteore. Online shop and offers of tastings and vineyard experiences.

Shop all wines from Ciavolich (Chiara Ciavolich Azienda Agricola) The winery Ciavolich (Chiara Ciavolich Azienda Agricola)

Winery history

The Ciavolich family, originally from Miglianico, has been present in the Abruzzo region since the 1500s. The family's first winery dates back to 1853, and production later concentrated in Loreto Aprutino over the course of the 20th century. The estate preserves and enhances this historical heritage by combining restoration work with visits to the historic winemaking facility.

Production philosophy

The approach aims to sustainably preserve the area's agricultural and historical heritage, combining respect for local grape varieties with winemaking experimentation. The estate works with various materials and offers ranges that span from contemporary styles to spontaneous and experimental winemaking.

Terroir and vineyards

Abruzzo, with vineyards and production primarily located between Loreto Aprutino and Pianella; some labels refer to the Colline Pescaresi and to the area's specific exposures and soils.

Awards and recognitions

Editorial mentions and scores: for example, James Suckling awarded 92 points to Divus. The producer is also mentioned by industry observers and critics for some of its historic labels.