Ciavolich

Aries - Pecorino IGP Colline Pescaresi - Ciavolich 2025

()
Read the description

Format: 75 cl

-9%


Recommended price: 21,82 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 18,18 € You save 9,48 € on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

4 Bottles available for immediate delivery (shipping in 24/48 hours).
For larger quantities, shipping in 2-5 business days thanks to availability from our partner distributors.

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Ciavolich
Name Pecorino IGP Colline Pescaresi
Variety Pecorino
Vintage 2025
Gradation 13.0%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, minerality
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Production area Colline Pescaresi
Country Italy
Type White wine
Aging Aging in French tonneaux for 3 months
Type of cask French oak tonneaux
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes

The Pecorino IGP Colline Pescaresi from Ciavolich is a fascinating example of this native Abruzzese grape variety, known for its freshness and minerality. Produced in the hills around Pescara, an ideal terroir for the varietal expression of this grape, this wine stands out for its balance and structure.

Visually, it presents a bright straw-yellow color with greenish highlights. On the nose, it offers an aromatic bouquet rich in floral and fruity notes, with hints of citrus and white peach, enriched by delicate nuances of aromatic herbs. On the palate, it is vigorous and elegant: the acidic freshness is well balanced by the softness and medium body that characterize it. The finish is persistent, leaving a pleasant sensation of freshness and cleanliness.

Ideal to serve as an aperitif, the Pecorino IGP from Ciavolich pairs beautifully with light appetizers, fish dishes, and poultry. This wine, with its strong connection to its place of origin, offers a satisfying drink, perfect for lovers of delicate yet expressive white wines.


The winery

Ciavolich (Chiara Ciavolich Azienda Agricola) – Winery in Abruzzo

Discover the story and wines of Ciavolich (Chiara Ciavolich Azienda Agricola).

An Abruzzo winery with historical roots in Miglianico and an operational base in Loreto Aprutino; it produces wines rooted in the territory from indigenous varieties such as Montepulciano, Pecorino and Trebbiano, using a variety of materials for vinification and aging (stainless steel, concrete, wood, amphorae).
Region: Abruzzo
Country: Italia
Founded: 1853
Grapes: Montepulciano, Pecorino, Trebbiano (Trebbiano d'Abruzzo)
Winery with historic roots. Production focused on Abruzzo's native varieties: Montepulciano, Pecorino and Trebbiano. Use of different materials for winemaking and aging: steel, concrete, wood, and terracotta amphorae. Distinct product lines: Ciavolich, Fosso Cancelli and the experimental Meteore. Online shop and offers of tastings and vineyard experiences.
Winery history
The Ciavolich family, originally from Miglianico, has been present in the Abruzzo region since the 1500s. The family's first winery dates back to 1853, and production later concentrated in Loreto Aprutino over the course of the 20th century. The estate preserves and enhances this historical heritage by combining restoration work with visits to the historic winemaking facility.
Production philosophy
The approach aims to sustainably preserve the area's agricultural and historical heritage, combining respect for local grape varieties with winemaking experimentation. The estate works with various materials and offers ranges that span from contemporary styles to spontaneous and experimental winemaking.
Terroir and vineyards
Abruzzo, with vineyards and production primarily located between Loreto Aprutino and Pianella; some labels refer to the Colline Pescaresi and to the area's specific exposures and soils.
Awards and recognitions
Editorial mentions and scores: for example, James Suckling awarded 92 points to Divus. The producer is also mentioned by industry observers and critics for some of its historic labels.

Official Awards

Expert Prize Description Vintage