Ravenna White IGT - Anghingò - Leone Conti
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Anghingò is made with Ruggine grapes, a new "experiment" for a vine native to the Modena area that has inspired with its fruity aromas of pears and its adaptability to the soils of the estate. A drinkable white wine whose vinification involves fermentation in 50% new barriques, with maturation of 4 months sur Lines in barrique, and refinement of 8 months in bottle before being put on the market.
At the sight it appears of straw yellow color. The olfactory profile is persuasive, aromas of green tea and vanilla stand out, as well as fruity hints of Williams pears and mango. The sip is mineral and sapid, structured and balanced.
We recommend pairing with first and second courses of white meat and fish.
How to serve
Serve to:
6-8°C
When to drink it:
This wine is good immediately but you can age it for 1-3 years
Production area
Emilia Romagna