Distilleria Berta

Assenzio - Favola Mia - Magnum - Distilleria Berta

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Format: 150 cl

-20%


Recommended price: 84,57 €
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Technical information
Producer Distilleria Berta
Type Absinthe
Aromatic profile Herbaceous, bitter, spicy, notes of anise
Ingredients Absinthe, anise, fennel, aromatic herbs
Format 150 cl
Gradation 42.0%
Distillation method Distillation in traditional alembic
Color Emerald green
Consumption Diluted with cold water, served with sugar
Assenzio Favola Mia from Distilleria Berta stands out for its refined interpretation of this historic alcoholic beverage, rooted in European tradition. Produced through a handcrafted distillation process in Piedmont, it uses carefully selected botanicals, including grande wormwood, known for its characteristic herbaceous and slightly bitter aroma. The result is a distillate with a complex and enveloping aromatic profile, featuring fresh notes of aromatic herbs, spicy hints, and a delicate touch of anise. The body is balanced, with a persistent finish that leaves a pleasant balsamic sensation.

Perfect as a base for signature cocktails or to be enjoyed neat, Assenzio Favola Mia is a unique sensory experience, capable of evoking magical and intense atmospheres, enhancing the distilling tradition of Distilleria Berta.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage