Elena Borra

Crema di Gianduja - Liquore alla Panna 50cl - Elena Borra

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Format: 50 cl

-14%


Recommended price: 27,25 €
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Technical information
Producer Elena Borra
Type Liquor
Aromatic profile Sweet, creamy, chocolate, hazelnut
Ingredients Cream, gianduja chocolate, sugar, alcohol
Format 50 cl
Gradation 17.0%
Country Italia
Color Light brown
Consumption Serve cold, dessert, after meal
The Crema di Gianduja by Elena Borra is a refined cream liqueur that embodies the Piedmontese tradition of gianduja chocolate, a symbol of excellence and craftsmanship. Made with a base of selected dark chocolates and high-quality hazelnuts, this cream envelops the palate with a soft and velvety texture, enhanced by the sweet presence of fresh cream. The result is a perfect balance between the richness of cocoa, the roundness of cream, and the characteristic hazelnut aroma typical of the Langhe region. Ideal as an after-dinner treat for those seeking a flavorful indulgence or as an ingredient for exquisite desserts, this cream also pairs well with coffee or ice cream. The artisanal production guarantees an authentic product, capable of evoking the elegance and passion that Elena Borra puts into the creation of her liqueurs. A sincere and enveloping expression of taste, perfect for those who love traditional flavors revisited with class.
Distillery

Elena Borra Distillerie

Distillery

Discover the spirits, production style and story of Elena Borra Distillerie.

Piedmontese producer of grappa, liqueurs and gin made at the Distilleria Vieux Moulin in Motta di Costigliole d'Asti; an artisanal range that includes single-varietal grappa, aged grappa, botanical amari and creamy liqueurs.
grappa aged grappa botanical amari creamy liqueurs honey liqueurs gin London Dry
Country Italy
Region Piedmont
Founded 1933

Distillation

Traditional discontinuous method (caldaiette and distillation column); presence of a historic plant with copper caldaiette and plate columns; for some processes a small 100 L alembic is employed.

Ageing

Aging in the cellar; some reserve grappa are aged in barriques for at least 18 months.

Raw materials

pomace (for grappa) cream (for the cream liqueurs) honey chamomile hazelnut blueberries melon chestnut

Representative products

Amaro Botanico 50cl Mieletta - Liquore Grappa e Miele 50cl Momilla - Liquore Grappa e Camomilla 50cl Crema di Nocciola - Liquore alla Panna 50cl Grappa di Barolo Invecchiata Riserva

Official Awards

Expert Prize Description Vintage