Crema di Gianduja - Liquore alla Panna 50cl - Elena Borra
Format: 50 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Elena Borra | |
| Liquor | |
| Sweet, creamy, chocolate, hazelnut | |
| Cream, gianduja chocolate, sugar, alcohol | |
| 50 cl | |
| 17.0% | |
| Italia | |
| Light brown | |
| Serve cold, dessert, after meal |
Elena Borra Distillerie
Discover the spirits, production style and story of Elena Borra Distillerie.
Distillation
Traditional discontinuous method (caldaiette and distillation column); presence of a historic plant with copper caldaiette and plate columns; for some processes a small 100 L alembic is employed.
Ageing
Aging in the cellar; some reserve grappa are aged in barriques for at least 18 months.