Tenuta Rapitala

Alcamo Classico DOC BIO - Vigna Casalj - Tenuta Rapitala 2024

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Format: 75 cl

-16%

15,21 €

Recommended price: 18,18 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

9 Bottles available for immediate delivery (shipping in 24/48 hours).
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Descrizione

The Alcamo Classico DOC BIO "Vigna Casalj" by Tenuta Rapitalà is an authentic and organic expression of the Alcamo territory, located in splendid Sicily. This organic wine, produced with respect for the environment and tradition, reflects Tenuta Rapitalà's dedication to creating high-quality wines that respect nature and terroir.

Visually, Vigna Casalj has a bright straw yellow color, with greenish nuances that suggest freshness and liveliness. On the nose, the wine opens with an aromatic and delicate bouquet, characterized by notes of white pulp fruit, such as apple and peach, together with floral hints and a light mineral touch.

On the palate, this Alcamo Classico is fresh and pleasantly balanced. The acidity is well present, giving the wine a liveliness that goes perfectly with the flavors of fresh fruit and a subtle note of almond in the finish. The structure is light but harmonious, making the wine extremely drinkable and pleasant.

This wine is an ideal pairing for light and fresh dishes, such as fish-based appetizers, salads, rice-based dishes or pasta with delicate seasonings. It is also perfect as an aperitif or to accompany a summer evening outdoors.

The winery

Tenuta Rapitalà – Winery in Sicilia

Discover the story and wines of Tenuta Rapitalà.

Sicilian winery based in Camporeale (PA) that combines the local terroir with French winemaking tradition; part of Gruppo Italiano Vini.

Region: Sicilia

Country: Italia

Founded: 1968

Grapes: Nero d'Avola, Syrah, Pinot Nero, Cabernet Sauvignon, Chardonnay, Grillo, Catarratto

Family Garden Collection Organic ranges Casalj Vineyard Alcamo Classico DOC 176 hectares of vineyards in the Camporeale-Alcamo area. Part of the Gruppo Italiano Vini

Shop all wines from Tenuta Rapitalà The winery Tenuta Rapitalà

Winery history

The estate was created through the reconstruction undertaken by Hugues Bernard conte de la Gatinais and Gigi Guarrasi after the earthquake in the Valle del Belice. Founded in 1968, the winery has grown by blending indigenous and international grape varieties, maintaining a production approach focused on elegance and a close connection to the territory, now carried forward by the winemaking team listed on the winery's website.

Production philosophy

To showcase Sicily’s diverse micro-terroirs through a sustainable, organic approach to viticulture, with the aim of combining the richness of the Mediterranean landscape with the elegance of French savoir‑faire.

Terroir and vineyards

Situated among the hills that descend from Camporeale toward Alcamo, the estate is characterized by distinct altitudes, soils and microclimates that contribute to the expressive diversity of the wines produced.