Campo di Sasso

Insoglio del Cinghiale - Toscana IGT - Campo di Sasso - Jeroboam 2023

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Format: 300 cl

-18%


Recommended price: 166,24 €
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Technical information
Producer Campo di Sasso
Name Toscana IGT
Variety Syrah, Merlot, Cabernet Franc, Petit Verdot
Vintage 2023
Gradation 14.0%
Format 300 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Fermentation in steel vats at 28°C for 14-21 days
Region Tuscany
Country Italy
Type Red wine
Aging In oak barrels
Type of cask Oak
Color Red
Serving temperature 16-18°C
Recommended consumption Within 10 years
Pairing Red meats, game, aged cheeses
Insoglio del Cinghiale di Campo di Sasso represents an excellence of Toscana IGT, an authentic expression of the Tuscan territory and its winemaking tradition. This wine is born from a careful selection of Sangiovese, enriched by other native varieties, rigorously cultivated on the hills that characterize the landscape of Campo di Sasso. The climatic trend, warm and windy, gives the grapes a balanced ripening and a remarkable aromatic concentration.

The wine stands out for a patient aging that includes a passage in French oak barrels, an element that imparts complexity and structure, harmonizing aromas and tannins. In the glass, it presents an intense ruby red color, while on the nose it reveals scents of ripe red fruits, sweet spices, and light balsamic notes recalling the Mediterranean scrub. On the palate, it surprises with its freshness and persistence, with an elegant balance and a long, enveloping finish.

Perfect with red meats, roasts, and aged cheeses, Insoglio del Cinghiale is a sensory journey between tradition and territory, capable of thrilling every connoisseur of Tuscan wines.
The winery

Tenuta Campo di Sasso – Winery in Toscana

Discover the story and wines of Tenuta Campo di Sasso.

Winery located in the western part of Alta Maremma, in Bibbona (Tuscany). It is part of the project associated with Tenuta di Biserno and produces the Toscana IGT wines known as Insoglio del Cinghiale, as well as white and rosé wines.
Region: Toscana
Country: Italia
Grapes: Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Vermentino, Sangiovese
Signature wine: Insoglio del Cinghiale — a Syrah-based blend with Bordeaux varieties. White label "Occhione" 100% Vermentino. The estate's range includes recent rosés. Vineyards in several parcels with sandy soils and a strong maritime influence. Project associated with Lodovico Antinori and Tenuta di Biserno.
Winery history
The Campo di Sasso project is closely linked to the Antinori family and to the development of Tenuta di Biserno. The estate originated from the identification of vineyards in the Bibbona/Bolgheri area and the development of vineyards across several parcels; over time production has expanded to include, in addition to the historic red wine, white and rosé wines tied to the same territory.
Production philosophy
The stated objective is to express the marine, sandy character of Alta Maremma through Bordeaux-style blends and Mediterranean varieties, prioritizing drinkability and balance. The winery emphasizes the relationship between parcels, sandy soils and the coastal climate to produce wines that are recognizable and true to the terroir.
Terroir and vineyards
The vineyards are located in Bibbona, in the western part of the Tuscan Maremma, close to the Tyrrhenian coast and near Bolgheri. The soil is predominantly sandy, with a moderating maritime influence; the vineyards are planted in several low-altitude parcels.

Official Awards

Expert Prize Description Vintage