Bessererhof

Alto Adige Sauvignon DOC - Bessererhof 2023

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Format: 75 cl

-16%

24,43 €

Recommended price: 29,13 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Bessererhof
Name	Alto Adige Sauvignon DOC
Variety	Sauvignon Blanc
Vintage	2023
Gradation	13.5%
Format	75 cl
Aromatic profile	Herbaceous notes, tropical fruit, citrus
Vinification method	Fermentation in steel at controlled temperature
Region	Trentino-Alto Adige
Production area	Alto Adige
Country	Italy
Type	White wine
Aging	6 months on fine lees
Type of cask	Stainless steel
Color	Straw yellow
Serving temperature	8-10°C
Recommended consumption	Within 3 years
Pairing	Fish, appetizers, fresh cheeses

Other vintages available:
2019

Description

The grapes of this vine are harvested manually, as in the past, starting from early September. After harvesting, it is de-stemmed and then macerated in the press for 8 hours.

Then we move on to pressing and natural clarification; everything will end with fermentation in steel at 18 ° C. For 6 months the wine matures on the fine lees and will be bottled in May.

Sauvignon has a pale yellow color. The nose releases aromas elderberry, gooseberry, black currant and exotic fruits.

In the mouth it is an explosion of aromas, a fresh acidity and a juicy finish. At the table it is perfect to be served during aperitifs, well-flavored first courses or with asparagus as the main ingredient; and at the same time it also goes very well with dishes based on fish, shellfish and white meat.

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Technical information

PRODUCER
Betterhof

VINTAGE
2020

COUNTRY
Italy

FORMAT
0.75L

TYPE
Still White

GRADATION
12,5%

VARIETY
Sauvignon 100%

TEMP MIN
10 °C

NAME
DOC

TEMP MAX
12 °C

REGION
Trentino Alto Adige

PAIRING
Aperitifs - Fish - Meat

PRODUCTION AREA
Bolzano

How to serve

Glass:

Medium opening glass

Find out more

Serve to:

10-12°C

When to drink it:

This wine is good right away but you can age it for 2-5 years

Production area

Trentino Alto Adige

The Cellar and the Estate: Bessererhof

More information

The winery

Tenuta Bessererhof – Winery in Alto Adige / Südtirol (Trentino-Alto Adige)

Discover the story and wines of Tenuta Bessererhof.

A family-run winery in Fiè allo Sciliar (Völs am Schlern), South Tyrol, producing characteristic white and red wines of the Isarco Valley, from vineyard sites at altitudes between 350 and 900 m, with a natural approach to viticulture.

Region: Alto Adige / Südtirol (Trentino-Alto Adige)

Country: Italia

Grapes: Pinot Bianco, Pinot Bianco Riserva, Chardonnay (Riserva), Sauvignon, Kerner, Sylvaner, Gewürztraminer, Moscato Giallo, Zweigelt, Zweigelt Rosé, Schiava

Vineyards located at approximately 350–900 m above sea level at the foot of the Sciliar. Natural viticulture and mainly manual work on steep slopes Family-run producer managed by the Mair family (several generations involved) Selection of typical South Tyrol wines: Pinot Blanc, Kerner, Sylvaner, Gewürztraminer, Chardonnay, Sauvignon, Zweigelt Reported bottled production: approximately 50,000–60,000 bottles per year.

Shop all wines from Tenuta Bessererhof The winery Tenuta Bessererhof

Winery history

The Mair family has practiced viticulture at Bessererhof since the late 1950s. Initially, grapes were supplied to local wineries; the first vintage vinified and marketed entirely by the family (Otmar and Rosmarie Mair) dates to 1998. Between 2013 and 2015 the farm facilities and the winery were renovated and a tasting room and on-site shop were added. Today management involves multiple generations of the family, and the estate bottles approximately 50,000 to 60,000 bottles annually.

Production philosophy

Natural viticulture with a strong focus on soil quality and exposures: limiting the use of herbicides and fertilizers, manual work on steep slopes, selecting the most suitable sites for each variety, and protecting the vineyards with nets against hail, birds and insects. The approach aims to enhance the mineral expression of the land and the connection between vineyard and cellar.

Terroir and vineyards

The estate is located at the foot of the Altipiano dello Sciliar in the Dolomites, the southernmost area of the Valle Isarco. The vineyards extend across elevations of approximately 350 m to 900 m (Tiso, Val di Funes). Soils range from porphyry debris and sandy‑gravelly ground to patches of volcanic/tuffaceous origin; the presence of dolomitic rock is cited as the source of the wines’ pronounced minerality.