Barbaresco Cru Vallegrande DOCG - CASSA IN LEGNO - MAGNUM - Cà del Baio 2017
VAT incl.
The tradition made in the bottle, with maturation that reflects the oldest tradition of maturing only in large barrels.
Maceration on the marc from 7 to 15 days in steel tanks. The wine thus obtained is then aged for 2 years in Slavonian oak barrels, and then refined for another 6 months in the bottle.
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Technical information
Cà del Baio
2017
Italy
1.5L
Still Red
15,0%
Nebbiolo 100%
16 °C
DOCG
18 °C
Piedmont
Aperitif - Meat - Meditation
Treviso
Official Awards
| Expert | Prize | Description | Vintage |
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