Lambrusco Grasparossa Secco DOC - L'Acino - Corte Manzini
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The price displayed is to be understood "per bottle". The discount is automatically applied to the Cart.| PRODUCER | Corte Manzini |
| NAME | DOC |
| VARIETY | Lambrusco Grasparossa 100% |
| YEAR | - |
| GRADATION | 11.5% |
| FORMAT | 75 cl |
| TYPE | Sparkling Red |
| REGION | Emilia Romagna |
| PRODUCTION AREA | Ca' di Sola di Castelvetro (MO) |
| COUNTRY | Italy |
| PAIRING | Meat - Cheese |
The Lambrusco Grasparossa Secco DOC "L'Acino" by Corte Manzini is one of the excellences of the Emilia-Romagna region, capable of evoking the passion and wine-making tradition of this area. Produced exclusively with Lambrusco Grasparossa grapes, this sparkling red wine stands out for its decisive character and pleasant freshness.
Visually, "L'Acino" presents an intense ruby red color, dense, animated by violet reflections and a fine, persistent perlage that invites tasting. On the nose, deep notes of ripe red fruits such as blackberry and cherry emerge, enriched by floral nuances and a light spicy touch that adds complexity.
On the palate, the wine reveals a solid and well-balanced structure. The lively acidity harmonizes with a moderate astringency typical of the Grasparossa variety, while the tannin is soft and well-integrated. The finish is clean and persistent, with an aftertaste that brings back the fruity and spicy sensations perceived on the nose.
Perfect as an aperitif, the Lambrusco Grasparossa Secco DOC "L'Acino" by Corte Manzini pairs splendidly with dishes from the Emilia cuisine such as salami and aged cheeses, as well as being an excellent companion for dishes based on red meat and game.
This wine not only celebrates the richness of its territory of origin but also offers an authentic and satisfying taste experience, ideal for those looking for a pure expression of Lambrusco Grasparossa in a glass. A proposal that is sure to satisfy wine lovers in search of authentic and local flavors.
How to serve
Serve to:
13-15°C
When to drink it:
This wine is good immediately but you can age it for 2-5 years
Production area
Emilia Romagna
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Italy
Starting from 7,90€
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Europe
Starting from 8,90€
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USA, UK, Switzerland
Starting from 39,90€
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