Poggio Landi

Brunello di Montalcino Riserva DOCG - Magnum - Poggio Landi 2018

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Format: 150 cl

-20%

120,54 €

Recommended price: 151,30 €

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Technical information

Producer	Poggio Landi
Name	Brunello di Montalcino Riserva DOCG
Variety	Sangiovese Grosso
Vintage	2018
Gradation	14.5%
Format	150 cl
Aromatic profile	Red fruits, spices, leather, tobacco
Vinification method	Steel fermentation, long maceration
Region	Tuscany
Production area	Montalcino
Country	Italy
Type	Still red wine
Aging	Minimum 5 years, of which 2 in wood
Type of cask	Large oak casks and barriques
Color	Intense ruby red
Serving temperature	18-20°C
Recommended consumption	Within 10-15 years from harvest
Pairing	Red meats, game, aged cheeses

Descrizione

Hailing from the serene Tuscan hills of Montalcino, Brunello di Montalcino Riserva by Poggio Landi is a sublime expression of elegance and complexity. This wine results from the careful selection of the finest Sangiovese grapes, cultivated in vineyards situated in privileged areas that enjoy an ideal climate characterized by cool breezes and significant diurnal temperature variations, essential for optimal grape maturation.

With meticulous vinification, adhering to local tradition, the grapes undergo slow fermentation followed by a prolonged aging period in oak barrels, which refine its profile and enhance its structure. The Riserva spends at least five years between wood and bottle before being released, enriching it with distinctive character and impressive longevity.

Visually, Brunello di Montalcino Riserva presents a deep ruby red color with garnet reflections. The bouquet is an enveloping embrace of aromas: ripe red fruits, notes of violet, tobacco, and dark spices such as vanilla and chocolate, a result of the wood's influence. On the palate, it reveals itself to be powerful yet harmonious, with well-integrated tannins and a persistence that makes every sip memorable.

This wine is ideal for accompanying rich and structured dishes, such as red meat roasts, game, and aged cheeses. The recommended serving temperature is 18-20°C to fully enhance its nuances.

A Magnum of Brunello di Montalcino Riserva DOCG by Poggio Landi represents not only a choice of excellence for any collector or wine lover but also an elegant selection for moments of celebration and sharing.

The winery

Poggio Landi – Winery in Toscana

Discover the story and wines of Poggio Landi.

Winery in Montalcino (SI) focused on producing Brunello, Brunello Riserva and Rosso di Montalcino; vineyards are distributed across several crus in the area and are managed under organic certification.

Region: Toscana

Country: Italia

Grapes: Sangiovese (Sangiovese Grosso)

Approximately 60 hectares of vineyards, part of which is dedicated to Brunello. Wines made from Sangiovese grosso: Brunello di Montalcino, Brunello Riserva, Rosso di Montalcino and the cru "Chiuso del Lupo". Vineyards located between 175 and 550 m above sea level, with varied exposures and soils that ensure a diversity of sensory profiles. Management declared as organic-certified, with an approach designed to respect the terroir. Part of the ABFV project, along with other Tuscan estates.

Shop all wines from Poggio Landi The winery Poggio Landi

Winery history

Poggio Landi is a wine project located in the Torrenieri area of Montalcino. The estate is part of the Alejandro Bulgheroni Family Vineyards group, which brings together several Tuscan estates. The property has developed facilities including Villa Belvedere, the winery and a wine shop with a panoramic terrace, combining production with wine tourism hospitality.

Production philosophy

Production aims to enhance the territory and the biodiversity of the different exposures: wines with character that favor Sangiovese grosso, certified organic practices and winemaking techniques focused on expressing the cru.

Terroir and vineyards

Located in the north‑eastern part of the Montalcino area, the estate harvests grapes from vineyards situated at approximately 175 to 550 metres above sea level. Soils are predominantly clayey; the variation in altitude and exposure is one of the factors used to obtain different Sangiovese profiles.