After the colonization of the Conquistadores begins the history of Rum in Central America, it soon turns out that the tropical climate of the Caribbean is ideal for the cultivation of sugar cane and also for the extraction of juice and molasses for distillation. Don Papa represents "the exception" as it is a brand that produces Rum not from the "classic" Caribbean islands but in the Philippines.

The distillery was founded in 2011 and its name is in honor of a famous fighter of the Philippine revolution who in 1890 fought to put an end to the Spanish rule on the island, his name was Papa Isio. The territory of the Philippine islands is very suitable thanks to the warm climate and the soil rich in minerals. The headquarters of the distillery is located on the island of Negros, while the sugar cane plantations are located near the volcano of Mount Kanlaon.

The result is distillates of excellent quality thanks to the excellent raw materials and the careful and accurate craftsmanship carried out during the extraction and processing of the sugar cane, which is followed by a distillation carried out in a workmanlike manner under careful supervision. of Master Distiller experts.

The selection of Rum Don Papa are today more and more appreciated and sought after by lovers of the genre.