The well-known town of Erding is the capital of the district of the same name, located in the Oberbayern district. A square that since 1886 has been home to Erdinger Weissbräu, a well-distributed and well-known commercial brand in Italy.

We are talking about the largest producer of Weizen not only in Germany, but in the world, with presence even in the most diverse corners thanks to the constant activity of its own cooking rooms and fermenters, from which millions of hectoliters per year flow.

Initially it was founded as Weisses Brauhaus, the current name given to it by Franz Brombach, who became the owner in 1935. In its range of products there are great labels, champions of sales and popularity.

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