One of the oldest stories among Abruzzo wine producers. The Di Carlo family, wine producers who started a passion from the first half of the 19th century. The first evidence dates back to when his son Camillo di Carlo on 13 December 1830, wrote to his father in a letter announcing the export of wine to distant lands of Savoy. From that moment on, the passion and continuous dedication have been handed down from generation to generation.
In the 1980s, another important step was planned for the company. That of transforming all production into organic. One of the first organic wineries in Italy.

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