The farm was founded in 1901 in Mezzolombardo in the province of Trento. It is in 1939 that Vittorio Foradori buys the company, while it will be necessary to wait until 1960 to see the arrival of Roberto Foradori and finally the first production.

Currently the management is in the middle of the fourth generational transition: after the genetic recovery of the original genetic strains of Teroldego and the revitalization achieved by Elisabetta Foradori and Rainer Zierock, today Emilio, Theo and Myrtha Zierock are responsible for the evolution of the cellar.

The vineyard includes 30 hectares of vineyards. 80% in Teroldego, 10% in Manzoni Bianco, 5% in Nosiola and the remaining 5% in Pinot Grigio.

The Foradori winery has always worked with passion and joy, believing and transmitting all the competence and quality it possesses to its wines.