Winery Barone Pizzini

The Pizzini family has been connected to Franciacorta for generations; Amministrazione Agricola Pizzini dates back to 1870 and the estate was involved from the earliest stages in the development of the appellation. In the 1990s the company restructured, adopting a sustainability-focused model: conversion to organic viticulture began in the late 1990s and led to the first organic Franciacorta harvest in 2002. In the 2000s a new winery was built, designed according to sustainable building principles.

An approach focused on organic farming, biodiversity conservation and reducing environmental impact. This philosophy is applied from vineyard to winery. The work aims to produce wines that express the terroir while respecting its natural balance.

Franciacorta, with vineyards around Provaglio d'Iseo; moraine soils and fluvio‑glacial deposits characterize the estate's various crus.

Among recognitions listed online: International Wine Challenge, a special award for Sustainable Viticulture from Gambero Rosso, and the 'Biodiversity Friend' certificate.