Winery Società Agricola Colli Asolani (Bedin)

The Bedin family's history has been linked to local viticulture for generations. The current winery was consolidated in the first half of the 20th century and, after Giacomo Bedin purchased the estate in 1948, the family gradually expanded the vineyards and modernized the facilities. In recent decades, brothers Enrico, Denis and Damiano have focused production on sparkling wines from Glera grapes, introducing the winery to the international market while maintaining direct management of both vineyard and cellar.

The winery combines tradition and innovation: it highlights local grape varieties and oversees production stages from harvest to sale. The estate states its commitment to eco-friendly viticultural practices and relies on accredited suppliers for sustainable integrated production.

The vineyards are distributed across the Colli Asolani, around the municipality of Cornuda. The vines are located on hilly slopes well suited to viticulture, close to the characteristic area around Asolo and to the sanctuary of the Madonna della Rocca.