Winery Azienda Agricola Boasso Franco

Available sources indicate that the Boasso family has been present in the area for decades and that Franco Boasso developed the winery’s production from the second half of the 20th century. Some sources cite the start of the business in the 1950s, while others place the beginning of independent winemaking in the early 1970s. The winery’s website describes the family tradition and the development of the winery and its associated agriturismo.

The estate prioritizes work in the vineyard and traditional cellar practices: hand-harvesting, cluster selection, controlled fermentations with macerations tailored to the wine type, and aging in oak barrels of various sizes according to the appellation. The approach aims to showcase the territorial identity and the typicity of Nebbiolo and the other cultivated varieties.

Vineyards located in the municipality of Serralunga d’Alba, with parcels in the Gabutti and Margheria subzones and other areas within the municipal territory. The vineyards are planted on soils of marls and limestone typical of the Langhe formation and have varied exposures and microtopographies, which the estate describes in detail for each parcel.