A family-owned winery from Salento, based in Guagnano (LE), known for its commitment to the local territory and for wines produced primarily from indigenous varieties such as Negroamaro and Primitivo. (cantele.it)
Cantele’s history begins with the Cantele family: after a 'reverse migration' from the Imola area, Augusto and Domenico, sons of Giovanni Battista and Teresa Manara, founded the company in the late 1970s. The business is now run by the third generation, which has expanded the product range and the company’s structure.
Production philosophy
A technical approach that respects the territory: enological precision, careful vineyard management and research and sustainability projects with scientific institutions, as well as sensory experiences to enhance culture and wine.
Terroir and vineyards
The winery operates in northern Salento, based in Guagnano. Its wines express the characteristics of the Salento territory, influenced by proximity to the sea and by the area's typical soils. Production is based on vineyards distributed throughout Salento.
Characteristics
Grape varieties
Negroamaro
Primitivo
Susumaniello
Verdeca
Malvasia Bianca
Chardonnay
What makes it distinctive
Family-owned winery led by the third generation with historic roots in Salento.
Strong focus on native grape varieties.
Based in Guagnano, offering hospitality services including tours, tastings and the multisensory laboratory iSensi.
Commitment to research projects and agronomic management focused on quality and sustainability.
Well-established presence in the Apulian wine scene and a focus on wine guides and international markets.