Winery Cappellano

The Cappellano family's tradition began with notary Filippo Cappellano and has continued for generations in the Serralunga d’Alba area. A major development in the winery's historical reputation is linked to Giuseppe Cappellano, the family's pharmacist, who is credited with inventing Barolo Chinato. During the 20th century the family-run operation was reduced in scale but maintained a strong focus on quality and territorial identity.

Prefers methods that respect the vine and the land: vineyard practices oriented toward organic farming, selective harvesting, winemaking with indigenous yeasts and minimal cellar interventions; production paced by natural rhythms and artisanal principles.

Vineyards located mainly in the Gabutti cru in Serralunga d’Alba, with distinct wines produced from ungrafted parcels and from grafted parcels, and mention also of small plots used for wines such as Nebbiolo d’Alba.

References to the winery's historic awards, as well as mentions and recognitions in industry publications.