Winery Dal Forno Romano

Romano Dal Forno, professionally trained in the Verona area and influenced by notable local figures, began producing independently; his operation has since grown to become a benchmark for Valpolicella. Over the years the business has remained family-run, with his children progressively involved in the vineyards and the cellar.

Rigorous grape selection, careful appassimento and attentive winemaking: the winery prioritizes concentration and a clean, expressive fruit character, combining traditional techniques with modern cellar equipment and procedures to control quality and consistency.

Val d'Illasi, in the province of Verona, on the hills adjacent to the historic Valpolicella area; Vigneto Monte Lodoletta is among the most representative crus cited for the flagship labels.