Winery Domaine de Trévallon

The estate came into the Dürrbach family in the second half of the 20th century; modern viticultural activity began when Éloi Dürrbach planted the first vines in 1973. The family, with a strong connection to the arts, has progressively developed the vineyard and the label's international reputation. After Éloi's death in 2021, the next generation assumed leadership of the estate.

An artisanal approach focused on preserving the balance of the site: environmentally respectful farming practices, minimal winemaking with indigenous yeasts, and careful aging to bring out the "memory of the soil" and the personality of the grapes.

Vineyards spread across multiple parcels along three small valleys on the northern slopes of the Alpilles, on calcareous soils mixed with clay, marl and pebbles. The north-facing exposure and the complexity of the soils give the wine mineral freshness and a strong sense of place.