Winery Fratelli Serio & Battista Borgogno

The Borgogno family has been producing wine at Cannubi since the late 19th century. Today the estate is a family-run operation with multiple generations involved in vineyard cultivation and winemaking, preserving traditional practices that showcase the vineyards of the Cru Cannubi.

Vineyard-centered approach: hand harvesting, separate vinifications for each vineyard when possible, fermentations in large wooden vats and ageing in Slavonian oak barrels to preserve the identity of the terroir and of each vintage.

Collina di Cannubi, Municipality of Barolo. The estate states that it owns approximately 3 hectares of vineyards in the heart of Cannubi, used mainly to produce Barolo Cannubi.