Winery Tenuta Manoylo (Manoylo)

According to company sources, Tenuta Manoylo was established from the experience of its founders as a family-run wine project. The venture is often described as having begun in 2014 and later developed with a local and international team, focusing on quality production and a small winery operation. The company is registered and headquartered in Moresco.

The winery combines traditional and innovative methods: winemaking in stainless steel, a controlled use of oak, and experiments such as the use of volcanic‑clay amphorae and other unconventional techniques. Careful, sustainable management of the vineyard and winery is also emphasized, with harvesting carried out predominantly by hand.

Vineyards located on the hills surrounding the village of Moresco, between the Apennines and the Adriatic Sea; mixed-textured, clayey soils, with vineyards at average elevations of approximately 100–200 metres above sea level.

Awards reported in industry sources: Grand Gold Mundus Vini 2024 for Marche IGT Sangiovese 2021; Silver Mundus Vini 2024 for Falerio DOC Pecorino 2021; mentions and representation at international events through Wine Travel Awards.