Winery history Poggio Mandorlo
The Poggio Mandorlo project began in 2001, initiated by four friends who started making their own wines under the guidance of winemaker Roberto Cipresso.
Winery
Winery Poggio Mandorlo
Discover the story, territory and wines of Poggio Mandorlo.
Winery based in Seggiano, Tuscany, and producer of the Merlot IGT “Il Vigneto di Poggio”.
View all wines Poggio Mandorlo
Production philosophy
The winery seeks to express its terroir and grape varieties, focusing on grape quality and varietal character. The cellar was designed to blend into the landscape and limit environmental impact.
Terroir and vineyards
The estate is in Seggiano, at the foot of Mount Amiata, within the Montecucco DOCG area, between Val d’Orcia and Maremma. Its vineyards lie at about 400 metres above sea level on soils that include clay-limestone marl and, in higher parcels, tuff and galestro.
Why choose wines from Poggio Mandorlo
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
Wines from
Wines from Poggio Mandorlo
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