Winery

Winery Cantine 4 Valli

Discover the story, territory and wines of Cantine 4 Valli.

Private winery based in Piacenza, producer of the 4Valli brand and related labels; offers typical wines from the Colli Piacentini (Ortrugo, Gutturnio, Bonarda, Malvasia) in still, semi-sparkling and sparkling styles.
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Winery history Cantine 4 Valli

The origins are linked to the Ferrari and Perini families, who came together in 1882 and over the decades developed the Cantine 4 Valli group. The 4Valli brand has been on the market for about seventy years and is one of the leading private wineries in the Piacenza area; the cellar sources grapes from the four valleys of Piacenza.

Production philosophy

To produce everyday, authentic and accessible wines, with attention to the raw material and supply-chain control: a mix of local tradition and modern winemaking technologies to preserve the organoleptic characteristics of the grapes.

Terroir and vineyards

Colli Piacentini area and the four main valleys: Val Tidone, Val Trebbia, Val Nure and Val d'Arda. Bottling facility in Montale, near Piacenza.

Why choose wines from Cantine 4 Valli

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Cantine 4 Valli

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