The winery
Vigne Surrau
A winery located at the gateway to the Costa Smeralda (Arzachena, Gallura), interpreting the granite terroir through white, red, rosé and sparkling wines, with a strong focus on winery design and wine tourism.
- Gallura (Arzachena), Sardegna · Italia
- 3 products
The story
Surrau was established as the Demuro family's winemaking project in the 2000s with the aim of showcasing Gallura's viticultural vocation. The estate has progressively expanded its vineyards in the Surrau valley and around Arzachena, and has built a winery conceived as an architectural space in dialogue with the landscape, complementing production with hospitality services and guided tours.
Production philosophy
Pursuit of the authenticity of the Gallura terroir: sustainability-focused agricultural practices, winemaking that highlights the minerality of the granite soils, and a wine tourism project that combines aesthetics, technological innovation and biodiversity conservation.
Terroir and vineyards
The vineyards are located in the Arzachena area, a few kilometres from the Costa Smeralda. Sandy soils of granitic origin, sunny exposure and the influence of the maestrale characterize the terroir.
Awards and recognition
Surrau’s products have received recognition at both international and national levels.
Characteristics
- Grape varieties
- Vermentino
- Cannonau
- Carignano
- Bovale (Muristellu)
- Caricagiola
- Syrah
- Cabernet Sauvignon
- Hectares
- 70.0
What makes it distinctive
- Vineyards spread across several plots in the Surrau valley and surrounding areas.
- A winery with contemporary architecture designed to integrate into the landscape.
- Strong focus on wine tourism: tours and tastings by appointment.
- Production focused on indigenous Sardinian varieties with modern interpretations.
