Winery

Winery Tenuta Pertinello

Discover the story, territory and wines of Tenuta Pertinello.

Family-owned farm and winery (Mancini family), founded in 1996 in Località Pertinello (Galeata, Forlì-Cesena). Known for Sangiovese di Romagna; produces organic labels such as "Il Pertinello" (Romagna Sangiovese Superiore).

Winery history Tenuta Pertinello

Founded in 1996 by the Mancini family; the estate is located in the upper Bidente valley and has specialized in producing Sangiovese di Romagna.

Production philosophy

Low-yield viticulture with manual grape selection; fermentation in steel, malolactic in wood, aging in casks and barriques; some labels are certified organic.

Terroir and vineyards

Located on the sandy (arenaceous) hills of Galeata and Civitella di Romagna (upper Bidente valley), between 300 and 500 m elevation (production zone c. 400 m). Calcareous-clay soils; ventilated climate with high diurnal temperature range.

Why choose wines from Tenuta Pertinello

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Tenuta Pertinello

Products from this winery are currently not available.