Winery Tenuta Piccolo Brunelli

Family-run estate passed down through generations (four generations noted), currently led by Pietro Piccolo Brunelli; historically tied to Sangiovese cultivation on the Predappio hills. ([piccolobrunelli.it](https://piccolobrunelli.it/storia/?utm_source=openai))

Aim to produce wines expressive of the territory with a natural production approach and organic farming; emphasis on freshness and expressing the Predappio terroir. ([piccolobrunelli.it](https://piccolobrunelli.it/?utm_source=openai))

Vineyards on the hills of the Predappio subzone (Romagna); marl‑sand soils at higher elevations (around 350–400 m asl) that promote prolonged ripening and complexity. ([piccolobrunelli.it](https://piccolobrunelli.it/unicita/?utm_source=openai))