Winery Tenuta Santonio

Online information reveals two different company stories: Tenuta Sant'Antonio is a family-run operation led by the Castagnedi brothers, rooted in the Valpolicella and Soave area, whose growth is linked to family management of the vineyards and the promotion of local specialties. Tenuta Santini is presented as a Tuscan estate from Vinci where the Santini family produce typical regional wines and olive oil, promoting indigenous grape varieties alongside some international varieties.

Both estates demonstrate a commitment to quality and to terroir: Tenuta Sant'Antonio focuses on agricultural sustainability and on preserving grape quality to express the great wines of Valpolicella, while Tenuta Santini emphasizes artisanal care in the vineyard and at the press, with hand-harvested grapes and processes aimed at preserving typical organoleptic profiles.

Tenuta Sant'Antonio: Valpolicella and surrounding areas of the Veneto. Tenuta Santini: hills of Montalbano di Vinci, province of Florence, Tuscany.

For Tenuta Sant'Antonio, numerous professional accolades are reported for its Amarone and Valpolicella. No extensive indications of similar awards were found on Tenuta Santini's official website.