Winery Tenuta Villanova

The estate’s earliest documentary records date to 1499; over the centuries it has maintained an uninterrupted winemaking presence. In the 20th century the property was acquired by the Bennati family, and today the estate is run by the next generation, which has led a refresh of the brand identity without losing its connection to the historical archive and local tradition.

The estate emphasizes respect for the land and the enhancement of individual parcels: cultivation follows vineyard zoning and protects the soil’s identity, while in the cellar the approach seeks to interpret with balance the character of the different crus. Alongside wine production, the estate also values the tradition of in‑house distillation.

The estate stretches from the alluvial plain along the Isonzo to the hills of the Collio, encompassing vineyards located in the Collio DOC and Friuli Isonzo DOC. The estate notes the area is characterized by varied microclimates and soils that contribute to distinct wine profiles.

Distilled spirits recognitions: the official listings include a Silver medal at the Premio Alambicco d’Oro for 'Grappa Val di Rose'.