Liquori di Romagna is a reality established in Emilia Romagna, and precisely in the Forlì area, born from the desire to relate an idea, with the flavors and aromas of the past, through the enhancement of cultivation with an artisanal method and the hand harvesting of basic ingredients.

A varied line of products for all tastes, characterized by a strong and aromatic flavor, created in order to serve as a good digestive to accompany a meal, a good after dinner, or simply a chat with good friends.

The phases of infusion and distillation of the products will allow tasters to savor and enjoy the many organoleptic characteristics that each of the distillates produced contains, based on the impressions and sensations they exert on the senses.