Producer

Angeac Distillery

Explore the spirits, production style and story of Angeac Distillery.

French producer active in gin production, best known for Magellan Gin: a 'blue' gin flavored with a recipe of 11 botanicals and produced in small batches in the locality of Angeac, in the Charente area (Cognac region).
gin French gin blue gin flavoured gin small-batch gin
Producer range

Producer range Angeac Distillery

Spirit categories

gin French gin blue gin flavoured gin small-batch gin

Representative products

Gin Magellan 70cl

Raw materials

wheat
Distillation and production

Distillation and production

Production method

Alcohol base from fermented wheat subjected to multiple distillation (described in sources as triple distillation of the base distillate), with addition/maceration of botanicals and a subsequent further distillation to obtain the final product.

Distillation

Fermentation of wheat and triple distillation of the base distillate; botanicals are then added/macerated and the distillate undergoes a further distillation for finishing.

Production philosophy

Inspired by the spices of exploration routes and by the navigator Magellan, the project focuses on exotic botanicals and a single distinctive label, prioritizing artisanal small-batch production.

Territory

Angeac, Charente department, historical Cognac production area (France).

Angeac Distillery

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Products from

Products from Angeac Distillery

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