Explore the spirits, production style and story of Appleton Estate.
Appleton Estate is a historic Jamaican rum distillery located in the Nassau Valley; with production records dating to 1749, it is known for its aged rums and for the use of water filtered through limestone formations.
The earliest records of rum production at Appleton date back to 1749. The company is named after founder Francis Dickinson and developed in the Nassau Valley, taking advantage of the local microclimate and water filtered through limestone. In 1916 Appleton Estate came under the same corporate roof as J. Wray & Nephew; in 1981 Joy Spence joined the team and later became the first woman Master Blender in the spirits industry. The visitor site and company visitor centre were opened to allow tours of the ageing houses and production facilities.
Appleton Estate
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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