Raw materials
aromatic herbs (e.g., gentian, thyme, marjoram, elder)
citrus peels
fine wines
Producer
Barbero
Explore the spirits, production style and story of Barbero.
Barbero (often referred to as Barbero 1891) is an Italian producer of liqueurs known for the production and marketing of amari and herbal liqueurs, including Amaro Diesus (Diesus – Amaro del Frate).
amaro
herbal liqueurs
traditional Italian liqueurs
Producer range
Producer range Barbero
Spirit categories
amaro
herbal liqueurs
traditional Italian liqueurs
Representative products
Amaro Barbero Diesus del Frate 75cl
Distillation and production
Distillation and production
Production method
Production based on infusions of aromatic herbs and flavorings in quality wines according to traditional recipes for the amaro and herbal liqueur category.
Producer history Barbero
Available records indicate the company historically known as Barbero 1891 traces back to the late 19th century and has been part of the Italian liqueur landscape for decades. The brand portfolio associated with the Barbero/Barbero 1891 name has gone through various ownership phases and, according to company communications, some assets became part of the Gruppo Campari from 2003. Operational and location-related historical information is reported in company documents and product catalogs accessible online.
Territory
Piedmont; commercial and technical documentation cites facilities/activities in the Canale d'Alba area (province of Cuneo).
Barbero
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
Products from
Italy
Europe
USA, UK, Switzerland